Lunch / Dinner

212-924-0818

For the most recent version of our lunch/dinner menu, please download a PDF here

Salad

Fennel, Celery Root & Parsley with Slicded Red Onion, Lemon & Pecorino $11.00
Romaine Hearts with Caesar Dressing$10.00
Roasted Beets & Avocados with Balsamic Vinegar$10.00
Shaved Raw Brussels Sprouts with Castelrosso Cheese, Lemon & Olive Oil $12.00
Roasted Vegetable Salad$12.00
Bufala Mozzarella & Arugula$13.00
Escarole with Sliced Red Onion, Walnuts & Pecorino$10.00
Braised Octopus with Dandelion Greens & Castelvetrano Vinaigrette$14.00
Sunchoke Salad with Pine Nuts$12.00

570 Hudson Street

New York, NY

10014

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Hours:

Lunch & Dinner
Sun. - Thurs.
11am - Midnight

Friday & Saturday
11am - 1am

Brunch
Sat. & Sun.
11am - 3pm

More about Frankies 570 at Urban Spoon

Frankies Sandwiches
*-Made on Grandaisy Rosemary Bread-*

Roast Beef with Pepperoncini & Red Onion$12.00
Faicco's Sausage & Brocolli Rabe$12.00
Mozzarella, Tomato & Red Peppers $10.00
Proscuitto & Pecorino$12.00
Meatball Parmigiana $11.00
Bacon, Lettuce & Tomato (lunch only) $12.00
Sicilian Tuna, Arugula, Tomato & Red Onion$12.00

MozZarella, tomato & Red peppers

Specials

Artic Char Crudo with Setti Anni Peppers
$14.00
Black Garlic Chicken with Winter Root Vegetables
$21.00
Whole Braised Artichoke $12.00
Grilled Branzino with Lentils & Red Onion Marmalata$22.00
Grilled Calamari$16.00
Roast Rabbit Ragu with Braised Leeks$22.00
Grilled Octopus$16.00
Ruby Red Shrimp Alla Piastra$16.00
Braised Pork Cheeks with Celery Root Puree$18.00

Housemade Pasta

Gnocchi Marinara & Fresh Ricotta
$15.00
Pappardelle with Lamb Ragu $18.00
Cavatelli
with Faiccos Hot Sausage & Browned Sage Butter $18.00
Tagliatelli & Mushrooms
with Mascarpone & Butter $16.00
Sweet Potato & Sage Ravioli in Parmesan Broth $16.00
Bucatini with Trapanese Almond Pesto $16.00

Frankies Classics

Eggplant Parmigiana
$11.00
Roast Pork Chop
with Creamy Polenta and Tuscan Kale $22.00
Sweet Sausage, Roasted Red Peppers & Onions
over Creamy Polenta $16.00
Pork Braciola Marinara
with Lamb Ragu $16.00
Meatballs with Pine Nuts & Raisins $13.00

Vegetable Antipasti

$6.50

Market Radish with Anchovy Dressing
Setti Anni Peppers
Broccoli Rabe
Cauliflower
Roasted Carrots
Hot Pine Nut Polenta
Farro with Parmigiano
Sweet Potatoes
Roasted Parsnips
Roasted Brussels Sprouts

Frankies Antipasto

$17.00

Chef's choice of Cured Meats, Cheeses, Veggies & Olives

Marinated Olives

$5.00

Cured Meats

Prosciutto di Parma$13.00
Spicy Capicola$9.00
Spicy Soppressata$8.00
Sweet Soppressata$8.00
Cacciatorini$9.00
Cured Meat Tasting$15.00

Formaggio

One – $6.00

Two – $15.00

Three – $20.00

Rosso di Langhe
- Cow - Washed rind, Creamy & Pungent - PIE
Nocetto di Capra
- Goat - Bloomy Rind, Soft Creamy Texture - LOM
Lou Bergier Pichin
- Cow - Rich, Semi-Firm Texture, Flavor of Pasture - PIE
Sapore del Piave
- Cow - Alpine Style, Young, Sweet - VEN

Ovinsardo
- Sheep - Blue Cheese, Buttery, Slight Sharpness - SAR
Stracciatella
- Cow - Fresh, Creamy with Crostini - add $4.00 - PUG
Bufala Mozzarella
- Bufala - Fresh, Bright and Sweet - CAM
- (add $2.00)
Aged Provolone
- Cow - Sharp, Buttery, Grassy - LOM

Dessert

Red Wine Prunes with Mascarpone